Bakery Equipment
Baguette Trays
Channel trays for baguettes and long breads. The channels hold the dough's shape and help it bake evenly all round for a crisp crust. Perforated versions are also available for better air flow and an even crispier crust.
Any length. Any channel.
Number of channels, channel length, width and depth, tray size, perforation and coating are all made to your baguettes and your line.
Perforated option
More air flow, a crisper crust.
Perforated versions let hot air reach the base of the product for faster, more even baking and a crisper crust. Hole size and pattern are made to your product.
